This year, Dalhousie placed in the top five among its cohort for six indicators — twice that of last year.

Learn about the experiences of four Dal Science students who honed their science communications skills this summer as part of the John Dingle Science Communication Internship program.

FASS student Delphi Le Blanc travelled to Germany this summer for a month-long course on public history, memory and memorials, diving into her passion for the country and its language as part of the DAAD Young Ambassador program.

Vicki Macintosh graduated with her master’s in animal science this week, a degree during which she also served as don of a residence on the Agricultural Campus.

Third-year International Food Business student Kim Fiona Lemke, a self-professed foodie, spent three months in St. Lucia for an internship this past summer, where she got to explore the local cuisine and landscapes and put her academic knowledge into action.